Cooking: August 2007 Archives

Had my first attempt at making breakfast tacos. With a quarter of a cup of fat, I split it between butter and lard. Which made the tortilla yellowish looking when raw. But it whitened up after cooking.

I had a bit of a panic when I couldn't find the tortilla press. So I just rolled the dough out by hand. Fortunately, with that much fat in it, there was no problem of sticking...